Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/3 cup lemon juice
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Add vanilla extract, lemon zest, and lemon juice; mix until well combined.
- Gradually add flour and salt, mixing until a dough forms.
- Roll dough into small balls and place on baking sheets.
- In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add powdered sugar, beating until stiff peaks form.
- Top each cookie with meringue and bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- For added flavor, use fresh lemon juice and zest.
- Ensure the butter is softened for better mixing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Lemon Meringue Pie Cookies, cookies, dessert, sweet treats, lemon cookies