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Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies: The Best Sweet Treat You’ll Love

Lemon Meringue Pie Cookies are a delightful twist on a classic dessert, combining the tangy flavor of lemon with a sweet meringue. Perfect for any occasion!

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until smooth.
  3. Add vanilla extract, lemon zest, and lemon juice; mix until well combined.
  4. Gradually add flour and salt, mixing until a dough forms.
  5. Roll dough into small balls and place on baking sheets.
  6. In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
  7. Gradually add powdered sugar, beating until stiff peaks form.
  8. Top each cookie with meringue and bake for 12-15 minutes until golden.
  9. Let cool before serving.

Notes

  • For added flavor, use fresh lemon juice and zest.
  • Ensure the butter is softened for better mixing.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Lemon Meringue Pie Cookies, cookies, dessert, sweet treats, lemon cookies