Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl: Easy Avocado Corn Salsa & Creamy Sauce Delight

A delightful grilled shrimp bowl topped with fresh avocado, corn salsa, and a creamy sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 avocado, diced
  • 1 cup corn, fresh or frozen
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Grill the shrimp over medium-high heat for about 2-3 minutes on each side until cooked through.
  3. In another bowl, mix diced avocado, corn, lime juice, and cilantro to make the corn salsa.
  4. In a small bowl, combine mayonnaise and remaining lime juice to create a creamy sauce.
  5. Assemble the bowl by placing grilled shrimp on a bed of corn salsa and drizzling creamy sauce on top.

Notes

  • Feel free to add your favorite toppings to enhance the flavor.
  • For a spicy kick, add diced jalapeños to the salsa.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Sauce, Easy Recipe

Exit mobile version