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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl: Easy Avocado Corn Salsa & Creamy Sauce Delight

A delightful grilled shrimp bowl topped with fresh avocado, corn salsa, and a creamy sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 avocado, diced
  • 1 cup corn, fresh or frozen
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Grill the shrimp over medium-high heat for about 2-3 minutes on each side until cooked through.
  3. In another bowl, mix diced avocado, corn, lime juice, and cilantro to make the corn salsa.
  4. In a small bowl, combine mayonnaise and remaining lime juice to create a creamy sauce.
  5. Assemble the bowl by placing grilled shrimp on a bed of corn salsa and drizzling creamy sauce on top.

Notes

  • Feel free to add your favorite toppings to enhance the flavor.
  • For a spicy kick, add diced jalapeños to the salsa.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Sauce, Easy Recipe