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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup: A Cozy, Indulgent Delight

A rich and comforting soup that combines the sumptuous flavors of French onion soup with tender beef short ribs.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef short ribs
  • 4 cups beef broth
  • 2 cups onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1/2 cup wine (preferably dry red)
  • Salt and pepper to taste
  • 1 cup Gruyère cheese, shredded
  • 1 baguette, sliced

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
  2. Add the garlic and cook for an additional minute.
  3. Incorporate the beef short ribs, thyme, bay leaf, and wine. Cook for a few minutes.
  4. Pour in the beef broth, bring to a simmer, and let cook for at least 2 hours until the beef is tender.
  5. Season with salt and pepper to taste. Remove the bay leaf before serving.
  6. Serve hot with toasted baguette topped with melted Gruyère cheese.

Notes

  • For a richer flavor, use homemade beef broth.
  • This soup can be made ahead of time and tastes even better the next day.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Soups
  • Method: Stovetop
  • Cuisine: French
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: French Onion Soup, Beef Short Ribs, Comfort Food

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