Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons cinnamon
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients, mixing until combined.
- In a small bowl, mix cinnamon and sugar.
- Roll dough into small balls and then roll in the cinnamon sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before drizzling with a powdered sugar glaze.
Notes
- For extra flavor, consider adding nuts or chocolate chips to the dough.
- Ensure the butter is softened for better mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cookies, cookies, baking, dessert