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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: A Hearty, Soul-Warming Recipe

A delicious and hearty beef stew recipe that warms the soul, perfect for chilly days.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 2 cups potatoes, diced
  • 1 cup peas
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the onion and garlic, cooking until softened.
  4. Add the beef broth, carrots, potatoes, tomato paste, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 2 hours.
  6. In the last 30 minutes, stir in the peas.
  7. Season with salt and black pepper to taste before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • This stew can be made a day in advance for better flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: stovetop
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: beef stew, hearty stew, winter recipes