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White Lasagna Soup

White Lasagna Soup: An Indulgent Twist with Turkey Bacon and Chicken Ham

Indulge in a creamy and flavorful white lasagna soup that combines the rich tastes of turkey bacon and chicken ham.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup chicken ham
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups lasagna noodles, broken
  • 2 cups spinach, fresh
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add olive oil, onion, and garlic to the pot and sauté until translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add heavy cream and broken lasagna noodles, cooking until noodles are tender.
  5. Stir in spinach, ricotta, and cooked turkey bacon.
  6. Top with mozzarella and parmesan cheese, allowing it to melt before serving.

Notes

  • This soup can be made ahead of time and reheated.
  • Substitute any greens for spinach as desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: White Lasagna Soup, turkey bacon, chicken ham, comfort food

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