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White Chocolate Raspberry Cake

White Chocolate Raspberry Cake: The Best Indulgent Dessert Recipe

A delightful cake combining the rich flavors of white chocolate and tart raspberries, perfect for special occasions.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in white chocolate chips and raspberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let the cake cool before serving.

Notes

  • For a richer flavor, consider adding a layer of raspberry sauce between the cake layers.
  • Pair with whipped cream or a scoop of vanilla ice cream.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: White Chocolate Raspberry Cake, dessert, indulgent recipe

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