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Vegetarian Slow Cooker Recipes

Vegetarian Slow Cooker Recipes: Effortless Comfort Food Awaits

Discover easy and delicious vegetarian slow cooker recipes that make meal preparation a breeze. Perfect for busy lifestyles!

  • Total Time: 6-8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced vegetables (carrots, bell peppers, and onions)
  • 1 can black beans, rinsed and drained
  • 1 cup vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup quinoa, rinsed

Instructions

  1. In a slow cooker, combine the diced vegetables, black beans, vegetable broth, cumin, smoked paprika, salt, pepper, and olive oil. Stir well.
  2. Add the quinoa and mix until evenly distributed.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the quinoa is fluffy and the vegetables are tender.
  4. Serve warm and enjoy your hearty vegetarian meal!

Notes

  • Feel free to add any of your favorite vegetables.
  • This dish is excellent for meal prep and can be refrigerated for up to 4 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Vegetarian
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 12g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: Vegetarian Slow Cooker Recipes

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