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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake: The Best Autumn Treat You’ll Love

This vegan pumpkin spice cake is the perfect autumn treat, combining the warm flavors of pumpkin and spices.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup almond milk
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, combine the sugar, pumpkin puree, oil, and almond milk.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • Can be served with vegan frosting for extra sweetness.
  • Make sure to use pumpkin puree, not pumpkin pie filling.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Vegan Pumpkin Spice Cake, Pumpkin Cake, Autumn Dessert

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