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Thai Coconut Chicken Soup

Thai Coconut Chicken Soup: Easy Comfort Food for Any Day

A delicious and comforting Thai coconut chicken soup that is easy to prepare and perfect for any day.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon oil
  • 1 pound chicken breast, sliced
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 1 lime, juiced
  • 2 green onions, sliced

Instructions

  1. In a pot, heat oil over medium-high heat.
  2. Add the chicken and cook until browned.
  3. Stir in the coconut milk, chicken broth, curry paste, and fish sauce.
  4. Add mushrooms and spinach, and simmer for 10 minutes.
  5. Finish with lime juice and garnish with green onions.

Notes

  • Adjust the spiciness by adding more or less red curry paste.
  • Serve with rice for a heartier meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Thai
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 17g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Thai Coconut Chicken Soup