Ingredients
Scale
- 1 pound chicken breast, cut into bites
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Instructions
- In a bowl, combine teriyaki sauce, sesame oil, garlic, and ginger.
- Add the chicken and marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Grill over medium heat for about 10-15 minutes, turning occasionally, until cooked through.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For best results, soak wooden skewers in water for 30 minutes before grilling.
- Look for low-sodium teriyaki sauce if concerned about salt intake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 skewers
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: teriyaki chicken skewers, grilled chicken, easy recipe, Asian cuisine