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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: Easy Comfort Food Delight

A delicious and comforting street corn chicken rice bowl that’s easy to prepare and packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound grilled chicken, sliced
  • 1 cup corn, grilled
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice, grilled chicken, corn, cotija cheese, and cilantro.
  2. Add lime juice, chili powder, salt, and pepper, and mix well.
  3. Serve the mixture in bowls, garnished with additional cilantro and lime slices if desired.

Notes

  • For a vegetarian option, substitute chicken with black beans.
  • Add avocado slices for extra creaminess.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe

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