Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, corn, cotija cheese, and cilantro.
- Add lime juice, chili powder, salt, and pepper, and mix well.
- Serve the mixture in bowls, garnished with additional cilantro and lime slices if desired.
Notes
- For a vegetarian option, substitute chicken with black beans.
- Add avocado slices for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe