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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos: An Indulgent Homemade Delight

A delicious and creative dessert that combines the flavors of strawberry cheesecake in a taco shell.

  • Total Time: 20 minutes
  • Yield: 8 tacos 1x

Ingredients

Scale
  • 1 package taco shells
  • 2 cups strawberries, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers
  • 2 tbsp melted butter

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
  2. Gently fold in whipped cream until fully combined.
  3. In another bowl, mix crushed graham crackers with melted butter.
  4. Fill taco shells with cheesecake mixture, then top with chopped strawberries and sprinkle with graham cracker mix.
  5. Serve immediately and enjoy!

Notes

  • For extra flavor, add a squeeze of lemon juice to the cheesecake mixture.
  • These tacos can be customized with other fruits like blueberries or raspberries.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Strawberry Crunch Cheesecake Tacos, dessert, homemade tacos, cheesecake

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