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Steak Queso Rice

Steak Queso Rice: Easy Comfort Food for Every Home Chef

Steak Queso Rice is a delicious and easy recipe that combines rich flavors and comforting ingredients, perfect for a quick meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup rice
  • 1 pound steak, diced
  • 1 cup queso cheese
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat and add the diced steak. Season with cumin, chili powder, salt, and pepper.
  2. Cook the steak until browned, then add the chopped onions and bell pepper. Sauté until vegetables are tender.
  3. Add the rice to the skillet and stir to combine with the steak and vegetables.
  4. Pour in the beef broth, bring to a boil, then reduce heat and cover. Simmer until the rice is cooked, about 18-20 minutes.
  5. Stir in the queso cheese until melted and creamy. Serve hot.

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • Feel free to substitute chicken or tofu for the steak.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: Steak Queso Rice, comfort food, easy recipe

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