Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the diced steak, garlic powder, onion powder, salt, and pepper. Cook until the steak is browned.
- Stir in the cooked rice until well combined.
- Pour the queso cheese sauce over the steak and rice mixture, stirring gently to combine.
- Cook for an additional 2-3 minutes until heated through.
Notes
- Feel free to add your favorite toppings like jalapenos or cilantro.
- This recipe can be made with leftover steak or shredded chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Steak Queso Rice, easy recipe, family meal