Ingredients
Scale
- 1 pound ground beef
- 1 cup spaghetti, cooked
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, cooked spaghetti, mozzarella cheese, breadcrumbs, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- While the meatballs are baking, heat marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for 5 minutes before serving.
Notes
- For extra spooky effect, you can use olive slices as ‘eyes’ on the meatballs.
- Make sure to let the meatballs cool slightly before serving to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Spooky Spaghetti, Cheese Stuffed Meatballs, Halloween Treat