Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 tablespoon honey
- Salt to taste
- Fresh herbs for garnish
Instructions
- In a mixing bowl, combine the ricotta cheese and olive oil.
- Add red pepper flakes and honey, stirring until well blended.
- Season with salt as needed.
- Transfer to a serving dish and drizzle extra hot honey on top.
- Garnish with fresh herbs before serving.
Notes
- Serve with crackers or vegetables for dipping.
- This dip can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Spicy Ricotta Dip, Hot Honey, Appetizer, Creamy Dip