Ingredients
Scale
- 4 large garlic bread loaves
- 1 pound spaghetti
- 2 cups marinara sauce
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
- In a separate pan, heat olive oil over medium heat and add marinara sauce. Simmer for 5 minutes.
- Drain spaghetti and mix with marinara sauce, salt, and pepper.
- Hollow out the garlic bread loaves to create bowls.
- Fill each garlic bread bowl with the spaghetti mixture.
- Sprinkle parmesan cheese on top and place on a baking sheet.
- Bake in the oven for 10-15 minutes until the bread is crispy and cheese is melted.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add Italian seasoning to the sauce.
- Try using different cheeses for a unique taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Spaghetti Garlic Bread Bowls, Comfort Food, Dinner Recipe