Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Soft & Sweet Banana Muffins

Soft Sweet Banana Muffins: Easy Recipe for a Heartwarming Treat

These Soft & Sweet Banana Muffins are the perfect treat for any time of day. They’re easy to make and incredibly delicious!

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add sugar, egg, and vanilla extract, and mix well.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased muffin tin, filling each cup about two-thirds full.
  8. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • These muffins freeze well; store in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Soft & Sweet Banana Muffins, banana muffins, easy recipe