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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup: A Creamy Delight with Turkey Bacon

A deliciously creamy soup made with smoked gouda and turkey bacon that is perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup diced turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups shredded smoked gouda cheese
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the broccoli and vegetable broth, bringing to a boil.
  4. Reduce heat and simmer until the broccoli is tender.
  5. Blend the soup until smooth, then return to heat.
  6. Stir in the smoked gouda and heavy cream, cooking until the cheese is melted.
  7. Season with salt and pepper, and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • For added flavor, top with additional smoked gouda before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Smoked Gouda, Broccoli Soup, Creamy Soup, Turkey Bacon

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