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Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice: A Juicy Family Favorite

A delightful and tender chicken dish with a zesty lemon flavor, perfect for family dinners.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, mix rice, chicken broth, lemon juice, garlic, thyme, rosemary, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Cook on low for 6-8 hours or until chicken is tender.
  5. In the last 30 minutes, add frozen peas.
  6. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice and herbs overnight.
  • Serve with a side salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Slow Cooker Lemon Herb Chicken and Rice, slow cooker recipes, chicken dinner, family meals