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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid: Easy Comfort Food

A delicious and easy recipe for a savory mushroom and Gruyère puff pastry braid, perfect for comfort food lovers.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package puff pastry
  • 2 cups mushrooms, sliced
  • 1 cup Gruyère cheese, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  3. Add mushrooms and thyme, cook until mushrooms are golden brown.
  4. Roll out puff pastry on a floured surface and cut slits along the sides.
  5. Place the mushroom mixture in the center and top with Gruyère cheese.
  6. Braid the pastry by folding the strips over the filling.
  7. Brush with beaten egg and bake for 25-30 minutes until golden.
  8. Let cool slightly before slicing.

Notes

  • For a richer flavor, add a splash of white wine to the mushrooms.
  • You can substitute Gruyère with cheddar cheese.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Savory Mushroom & Gruyère Puff Pastry Braid, comfort food, easy recipe