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Sausage and Sweet Potatoes with Honey Garlic Sauce

Sausage and Sweet Potatoes: Delicious Honey Garlic Sauce Recipe

This delicious recipe features savory sausage and sweet potatoes coated in a honey garlic sauce, making it a perfect fall dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound sausage
  • 2 cups sweet potatoes, cubed
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine cubed sweet potatoes, olive oil, black pepper, and paprika. Toss to coat.
  3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
  4. In a separate skillet, cook sausage over medium heat until browned.
  5. In a small bowl, whisk together honey, soy sauce, and minced garlic.
  6. Once the sausage is cooked, pour the honey garlic mixture over it and stir to combine.
  7. Combine roasted sweet potatoes and sausage mixture in a serving dish and serve warm.

Notes

  • For a spicier kick, add red pepper flakes to the sausage mixture.
  • You can substitute turkey sausage for a lighter option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Sausage and Sweet Potatoes, Honey Garlic Sauce, Fall Recipe

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