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Salted Caramel Apple Crumble Bars

Salted Caramel Apple Crumble Bars: The Best Dessert to Indulge In

Delight in the rich flavors of Salted Caramel Apple Crumble Bars, the perfect dessert for any occasion.

  • Total Time: 50 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 4 medium apples, peeled and sliced
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
  3. Press half of the mixture into the bottom of a greased baking pan.
  4. Layer sliced apples on top, then drizzle with salted caramel sauce.
  5. Crumble the remaining mixture over the apples.
  6. Bake for 30-35 minutes until golden brown.
  7. Allow to cool before slicing into bars.

Notes

  • For extra flavor, add chopped nuts to the crumble topping.
  • Serve with vanilla ice cream for a delicious pairing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Salted Caramel Apple Crumble Bars, dessert, fall recipes, apple dessert

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