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Salisbury Steak

Salisbury Steak: Easy and Indulgent Comfort Food Delight

Enjoy this delicious Salisbury steak recipe that’s both easy to make and indulgent.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Instructions

  1. In a large bowl, mix the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper until combined.
  2. Shape the mixture into oval patties.
  3. In a skillet, heat olive oil over medium heat. Cook the patties until browned on both sides, about 4-5 minutes per side.
  4. Add beef broth to the skillet, cover, and simmer for about 15 minutes.
  5. In a small bowl, mix cornstarch with water to create a slurry. Stir into the broth to thicken the sauce.
  6. Finish by adding butter to enrich the sauce and serve over the patties.

Notes

  • Serve with mashed potatoes or over rice.
  • Can add mushrooms for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 350
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 70 mg

Keywords: Salisbury Steak, comfort food, easy recipe, indulgent meal