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Pumpkin Snickerdoodle Snack Cake

Pumpkin Snickerdoodle Snack Cake: The Best Fall Treat Recipe

This Pumpkin Snickerdoodle Snack Cake is the perfect fall treat, combining the warm flavors of pumpkin and cinnamon.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs and vanilla, and mix well.
  4. Stir in the pumpkin puree.
  5. In another bowl, sift together the flour, baking powder, baking soda, spices, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • This cake is best enjoyed with a sprinkle of cinnamon on top.
  • Feel free to add chocolate chips for extra indulgence.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Pumpkin Snickerdoodle Snack Cake, fall recipes, cake recipes, pumpkin recipes

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