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Pumpkin Cinnamon Roll Casserole

Pumpkin Cinnamon Roll Casserole: The Easy Indulgent Fall Treat

Indulge in the flavors of fall with this easy-to-make Pumpkin Cinnamon Roll Casserole, perfect for a cozy breakfast or dessert.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans cinnamon roll dough
  • 1 cup pumpkin puree
  • 3 eggs
  • 1/2 cup milk
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, eggs, milk, brown sugar, cinnamon, vanilla extract, and salt until well combined.
  3. Cut the cinnamon roll dough into pieces and fold into the pumpkin mixture.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes until set and golden brown.
  6. Allow to cool slightly before serving with the icing from the cinnamon rolls.

Notes

  • Serve warm for the best flavor.
  • Add nuts or chocolate chips for extra texture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Pumpkin Cinnamon Roll Casserole, Fall Dessert, Breakfast Casserole

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