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Pumpkin Cake

Pumpkin Cake Delight: Easy Recipe for a Cozy Fall Treat

Enjoy the warm flavors of pumpkin in this easy and delightful pumpkin cake that’s perfect for fall.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, and oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30 to 35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • For added flavor, consider mixing in nuts or chocolate chips.
  • This cake pairs wonderfully with cream cheese frosting.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Cake

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