Ingredients
Scale
- 1 cup coconut rum
- 2 cups pineapple juice
- 1 cup sliced strawberries
- 1 cup diced pineapple
- 1 liter soda water
- 1 lime, sliced
- 1 orange, sliced
Instructions
- In a large pitcher, combine coconut rum and pineapple juice.
- Add the sliced strawberries and diced pineapple.
- Stir gently to mix the ingredients.
- Just before serving, pour in the soda water and add the lime and orange slices.
- Serve over ice and enjoy!
Notes
- For a sweeter sangria, add a splash of grenadine.
- Chill the sangria for a couple of hours before serving for the best flavor.
- Prep Time: 10 minutes
- Category: cocktail
- Method: mixing
- Cuisine: tropical
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pina Colada Sangria, tropical drinks, summer cocktails