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Pesto Pasta with Crispy Parmesan Chicken

Pesto Pasta with Crispy Parmesan Chicken: A Delightful Comfort Dish

A delicious dish combining pesto pasta with crispy parmesan chicken for a delightful comfort meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup basil pesto
  • 1 cup grated parmesan cheese
  • 2 chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Cook the pasta according to package instructions.
  2. While the pasta is cooking, season chicken breasts with garlic powder, salt, and pepper.
  3. In a skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and cooked through, about 6-7 minutes per side.
  4. Remove chicken from skillet and let it rest before slicing.
  5. Drain the pasta and mix it with pesto and parmesan cheese.
  6. Serve the pasta topped with sliced chicken.

Notes

  • For extra flavor, marinate the chicken in the pesto for an hour before cooking.
  • Use store-bought or homemade pesto based on preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 30 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 100 mg

Keywords: Pesto Pasta, Crispy Parmesan Chicken, Comfort Dish

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