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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake: Easy Indulgence for Sweet Lovers

A delightful and easy-to-make dessert featuring layers of peanut butter cups and cake.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 2 cups milk
  • 1 cup chopped peanut butter cups
  • 1 cup chocolate chips
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine cake mix, milk, and peanut butter until smooth.
  3. Pour mixture into a greased baking dish.
  4. Sprinkle chopped peanut butter cups and chocolate chips on top.
  5. Bake for 30-35 minutes or until golden.
  6. Let cool, then dust with powdered sugar before serving.

Notes

  • For an extra indulgent treat, serve with vanilla ice cream.
  • Store any leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Peanut Butter Cup Dump Cake, dessert, chocolate cake, easy recipe

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