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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese: Easy Comfort Food Delight

Enjoy a quick and delicious one-pot meal with this Kielbasa Mac and Cheese recipe, perfect for any night of the week.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound kielbasa, sliced
  • 4 cups chicken broth
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned.
  2. Add the macaroni, chicken broth, mustard, garlic powder, black pepper, and paprika to the pot.
  3. Bring to a boil, then cover and let simmer for about 8-10 minutes, or until the pasta is cooked.
  4. Stir in the milk and cheddar cheese until melted and creamy.
  5. Remove from heat and let sit for a minute to thicken.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • For a spicier kick, add some red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: One-Pot, Kielbasa, Mac and Cheese, comfort food, quick meal

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