Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Mix in the rolled oats.
- Drop spoonfuls of the dough onto baking sheets and bake for 10-12 minutes.
- Let cool completely.
- In a separate bowl, mix marshmallow fluff, powdered sugar, and heavy cream to create the filling.
- Spread the filling onto the flat side of one cookie, then sandwich with another cookie.
Notes
- Chill the cookies before filling for easier assembly.
- Experiment with adding chocolate chips for extra flavor!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oatmeal Cream Pies, cookies, dessert, easy recipes