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Mississippi Mud Cake

Mississippi Mud Cake: The Best Indulgent Dessert Recipe You’ll Love

A delectable Mississippi Mud Cake that combines rich chocolate, marshmallows, and nuts for the perfect dessert.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup butter
  • 2 cups sugar
  • 1 cup cocoa powder
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar and cocoa powder.
  3. Add eggs one at a time, then stir in the flour, baking powder, and vanilla extract.
  4. Fold in the mini marshmallows and nuts.
  5. Pour the batter into a greased baking dish.
  6. Bake for about 30-35 minutes, or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For extra richness, top with chocolate frosting.
  • Serve warm for a gooey texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Mississippi Mud Cake, dessert, chocolate cake

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