Ingredients
Scale
- 12 ounces cream cheese
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 prepared graham cracker crust
- 8 ounces assorted toppings (fruits, chocolate, caramel, nuts)
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix well.
- Add the vanilla extract and eggs, mixing until well combined.
- Stir in sour cream and flour until smooth.
- Pour the mixture into the prepared crust.
- Bake for 45-50 minutes or until set. Let cool.
- Top with your choice of assorted toppings.
Notes
- Let the cheesecake chill in the refrigerator for at least 4 hours before serving for the best texture.
- Use fresh fruits for decoration to enhance the visual appeal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Mini Cheesecake Board, Cheesecake, Dessert, Indulgent Dessert, Easy Desserts