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Mexican Street Corn Soup

Mexican Street Corn Soup: A Cozy and Easy Homestyle Delight

A creamy and flavorful Mexican street corn soup that brings the tastes of the street vendor right to your kitchen.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears fresh corn
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup chopped cilantro
  • 1 lime, juiced

Instructions

  1. Heat olive oil in a pot over medium heat. Add onion and garlic, and sauté until translucent.
  2. Cut the corn kernels off the cobs and add to the pot.
  3. Add vegetable broth, chili powder, and cumin. Bring to a boil, then simmer for 15 minutes.
  4. Stir in heavy cream, season with salt and pepper, and heat through.
  5. Remove from heat and stir in lime juice and cilantro before serving.

Notes

  • For a spicier version, add diced jalapeños along with the onions.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 100mg

Keywords: Mexican Street Corn Soup, corn soup, cozy soup, homestyle soup

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