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Meatballs In Lemon Sauce

Meatballs in Lemon Sauce: Easy Recipe for a Zesty Dinner Delight

Enjoy a delightful twist on traditional meatballs with this easy recipe featuring zesty lemon sauce. Perfect for a family dinner!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together ground beef, bread crumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes or until cooked through.
  5. In a saucepan, combine chicken broth and lemon juice over medium heat; bring to a simmer.
  6. Add the baked meatballs to the sauce and let simmer for 5 minutes.
  7. Drizzle with olive oil and sprinkle with fresh parsley before serving.

Notes

  • For added flavor, you can include lemon zest in the meatball mixture.
  • Serve with pasta or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Meatballs In Lemon Sauce, zesty dinner, easy recipe

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