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Marsala Chicken Orzo

Marsala Chicken Orzo: An Easy, Comforting Dinner Delight

A comforting dish combining tender chicken and orzo pasta in a rich Marsala sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound chicken breasts, diced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add diced chicken and cook until browned.
  4. Pour in Marsala wine and chicken broth, stir to combine.
  5. Bring to a simmer, then add orzo.
  6. Cover and cook for about 15 minutes, or until orzo is tender.
  7. Stir in thyme, salt, and pepper to taste before serving.

Notes

  • For extra flavor, consider adding mushrooms.
  • Serve with grated Parmesan cheese on top.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: stovetop
  • Cuisine: Italian
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Marsala Chicken Orzo, Quick Dinner, Comfort Food

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