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Maple Bacon Cheddar Biscuits

Maple Bacon Cheddar Biscuits with Turkey Bacon: Indulgent Treat

Deliciously fluffy biscuits infused with sweet maple syrup and savory turkey bacon, topped with cheddar cheese.

  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked turkey bacon, crumbled
  • 3/4 cup milk
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and crumbled turkey bacon.
  5. In another bowl, mix together the milk and maple syrup.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and knead gently.
  8. Roll the dough to 1 inch thick and cut into biscuits.
  9. Place biscuits on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, add chopped chives or green onions to the dough.
  • These biscuits are best served warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Maple Bacon Cheddar Biscuits, Biscuits, Turkey Bacon, Breakfast

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