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Louisiana Voodoo Fries

Louisiana Voodoo Fries: Indulgent Comfort Food with Turkey Bacon

Experience the rich flavors of Louisiana with these delicious Voodoo Fries topped with crispy turkey bacon.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheese
  • 1 cup turkey bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons chopped green onions

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into fries and toss them with Cajun seasoning.
  3. Spread the fries on a baking sheet and bake for 25-30 minutes until golden and crispy.
  4. Once cooked, remove the fries from the oven and sprinkle with cheese and turkey bacon.
  5. Return to the oven for an additional 5 minutes until the cheese is melted.
  6. Remove from the oven and drizzle with sour cream and sprinkle with green onions before serving.

Notes

  • For extra crunch, fry the potatoes instead of baking.
  • Feel free to add jalapeños for a spicy kick.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Meat

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 20mg

Keywords: Louisiana Voodoo Fries, comfort food, turkey bacon