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Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Delight

A delicious recipe for Lemon Pecorino Crusted Chicken paired with a creamy lemon sauce, perfect for a weeknight dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup pecorino cheese, grated
  • 1 cup breadcrumbs
  • 2 lemons, zested and juiced
  • 1/2 cup heavy cream
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the pecorino cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. Dip each chicken breast in olive oil, then coat in the cheese and breadcrumb mixture.
  4. Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes or until cooked through.
  5. In a saucepan, combine the heavy cream, lemon juice, and lemon zest over medium heat. Stir until warmed through.
  6. Serve the baked chicken with the creamy lemon sauce drizzled on top.

Notes

  • For a spicier kick, add some red pepper flakes to the breadcrumb mixture.
  • This dish pairs well with a side of roasted vegetables or a fresh salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 480
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: Lemon Pecorino Crusted Chicken, Creamy Lemon Sauce, Chicken Recipe

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