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Lemon Custard Cake

Lemon Custard Cake: The Best Homemade Delight You’ll Love

This Lemon Custard Cake is a delightful dessert that combines a creamy custard texture with a bright lemon flavor, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in lemon juice and zest.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, add an extra tablespoon of lemon zest.
  • Serve with a dollop of whipped cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Lemon Custard Cake, homemade cake, lemon dessert

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