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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: The Easiest Indulgent Dessert

This Lemon Cream Cheese Dump Cake is the perfect combination of sweet and tart, making it an indulgent yet easy dessert.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box lemon cake mix
  • 8 ounces cream cheese
  • 1 cup lemon curd
  • 1/2 cup butter, melted
  • 1/2 cup powdered sugar
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the cream cheese with an electric mixer until smooth.
  3. Add the egg, lemon curd, and melted butter. Mix well.
  4. Gradually add the cake mix and powdered sugar, mixing until just combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • Serve warm with whipped cream.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20 grams
  • Sodium: 150 mg
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 50 mg

Keywords: Lemon Cream Cheese Dump Cake, dessert, easy dessert

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