Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar in a large bowl.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the lemon zest and blueberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- For extra lemon flavor, consider adding lemon juice to the dough.
- Let the cookies cool completely for the best texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Cookies, cookies, dessert, baking