Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kuku paka - poulet kenyan au lait de coco

Kuku Paka Recipe: Indulgent Kenyan Chicken in Creamy Coconut

A rich and flavorful Kenyan dish combining chicken and coconut milk.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 can (13.5 oz) coconut milk
  • 1 cup chicken broth
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • salt to taste
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat the oil in a large pan over medium heat. Add the onions and sauté until translucent.
  2. Add garlic, ginger, and spices; sauté for another minute.
  3. Add the chicken pieces and brown on all sides.
  4. Stir in coconut milk and chicken broth. Bring to a simmer.
  5. Add tomatoes and green chilies. Cook on low heat for 30-40 minutes until chicken is tender.
  6. Season with salt and stir in fresh cilantro before serving.

Notes

  • Serve with rice or chapati for a complete meal.
  • For extra heat, add more green chilies.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Kenyan
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: Kuku paka, chicken, coconut milk, Kenyan recipe