Ingredients
Scale
- 1 pound chicken breast
- 2 cups heavy cream
- 1 cup parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, add olive oil and chicken breasts. Cook until browned and cooked through.
- Remove the chicken and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese, Italian seasoning, salt, and pepper. Cook until sauce thickens.
- Add the sliced chicken into the sauce, mixing well to coat.
- Serve warm with your choice of low-carb pasta or vegetables.
Notes
- This recipe can be paired with zucchini noodles for a low-carb option.
- For additional flavor, consider adding spinach or mushrooms to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 720mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg
Keywords: Keto, Chicken, Alfredo, Recipe, Low Carb