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Keto Chicken Alfredo Recipe

Keto Chicken Alfredo Recipe: Creamy, Guilt-Free Indulgence!

A delicious and creamy Keto Chicken Alfredo recipe that is perfect for anyone looking to indulge without the guilt.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast
  • 2 cups heavy cream
  • 1 cup parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. In a skillet over medium heat, add olive oil and chicken breasts. Cook until browned and cooked through.
  2. Remove the chicken and let it rest before slicing.
  3. In the same skillet, add minced garlic and sauté for about 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in parmesan cheese, Italian seasoning, salt, and pepper. Cook until sauce thickens.
  6. Add the sliced chicken into the sauce, mixing well to coat.
  7. Serve warm with your choice of low-carb pasta or vegetables.

Notes

  • This recipe can be paired with zucchini noodles for a low-carb option.
  • For additional flavor, consider adding spinach or mushrooms to the sauce.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 45g
  • Saturated Fat: 24g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 150mg

Keywords: Keto, Chicken, Alfredo, Recipe, Low Carb