Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in thyme, cheddar cheese, and heavy cream until combined.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled turkey bacon.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Potato Soup, Comfort Food